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Dahi wale baigan
Dahi wale baigan

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The ingredients needed to make Dahi wale baigan:
  1. Take 500 gm Baingan/bringal
  2. Take 1 onion chopped
  3. Use 1/2 tbsp ginger garlic paste
  4. Provide 1/2 tsp Jeera/cumin seeds
  5. Provide 1 pinch hing/asafoetida
  6. Take 1-2 tezpatta(bay leaf)
  7. Prepare 2 tbsp besan/gram flour
  8. You need 1/2 tsp haldi/Turmeric powder
  9. You need 1/2 tsp red chilli powder
  10. Provide 1/2 tsp Dhaniya (Coriander)powder
  11. Prepare to taste Salt
  12. Get 1/2 tsp Garam Masala Powder
  13. You need 1 pinch hing/asafoetida
  14. Take 1 tsp Kasoori methi
  15. You need 1 cup Curd (whisked)
  16. Use 2 tsp freshly chopped coriander leaves
  17. Provide as needed Oil
Steps to make Dahi wale baigan:
  1. Heat 2 or 3tbsp oil in a kadhai.and add sliced baingan and stir shallow fry(.golden)
  2. After fry the brinjl. Put in a plate. heat 2 tsp oil and add jeera, tezpatta. and pinch of hing. saute well.
  3. Add 1 onion and 1 tsp ginger garlic paste and saute. add 2 tsp besan and roast on low flame for 5 minutes.
  4. Add Haldi, red chilli powder, +dhaniya powd - now add ½ cup water and curd low flame.stir continuously till it become boil.
  5. Then add fried brinjal and salt. Mix and add kasuri maithi. Stir
  6. Cook for 5 min. Add hara dhaniya. Add gram masala. Serve hot with chapati and paratha

Dahi Wale Baingan is a delicious Mexican recipe served as a Curries. Find the complete instructions on Bawarchi. Dahi Wale Baingan ki Recipe in Urdu Hindi - RKK Ye hai mere dahi wale baingan ki Something that is hard to resist, make these Dahi walay Baingan and enjoy your meal. My mom makes this version of Dahi wale Baingan with a little less yogurt than the amount I use. This dish goes really well with hot rice, or roti.

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