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We hope you got insight from reading it, now let’s go back to ugali,goat meat fry and kachumbari recipe. To make ugali,goat meat fry and kachumbari you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Ugali,goat meat fry and kachumbari:
- Get 1/4 kg meat
- You need Tomatoes and oninons(1each)
- Use Oil
- Provide Salt
Steps to make Ugali,goat meat fry and kachumbari:
- Wash your meat with clean water cut into pieces
- Put in a sufuria with little water then put it on the fire for it to boil for some few minutes
- After boiling and it being dry add some oil and salt deep fry it till golden brown
- Cut your onions and tomatoes add some chilli and salt
- Cook your ugali
- Then the food is ready to be served
A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Meat Stew, Ugali and Sukuma Wiki. A Kenyan sausage made from goat intestines stuffed full of meat, blood and sometimes pepper. They are deep fried and served with a slice of lime. See recipes for Wet fry goat meat with vegetable rice too.
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