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Pithi wali puri and Dahi aloo
Pithi wali puri and Dahi aloo

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We hope you got benefit from reading it, now let’s go back to pithi wali puri and dahi aloo recipe. You can cook pithi wali puri and dahi aloo using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Pithi wali puri and Dahi aloo:
  1. Provide 1 cup maida / all-purpose flour
  2. Use 2 Boiled potatoes
  3. You need 2 big onion Finely chopped
  4. Get 2 medium tomatoes Finely chopped
  5. Get 2 tsp Ginger
  6. Take as needed Curd
  7. Prepare 1/2 tsp Degi Mirch
  8. Use 1/2 tsp haldi/Turmeric powder
  9. Use pinch Hing/asafoetida
  10. Take to taste Salt
  11. Use 1/4 cup Besan/gram flour
  12. Get 1 tsp Kasurti Methi
  13. You need 1 tsp Aanardana(dry pomegranate) powder
  14. You need As needed Oil
Instructions to make Pithi wali puri and Dahi aloo:
  1. For Pithi, take beshan add little bit haldi, aanardana powder, kasurti methi, little bit of salt, and mix well,
  2. Heat oil in a kadai, add finely chooped onion, add hing, cook until onions become little brown, add finely chopped tomatoes, add Dheggi Mirch, haldi, little bit garam masala, cook until oil saprate from it, then add curd on low flame, mix well, then add boiled potatoes, cook for 5-7 mint
  3. Make a soft dough of maida, fill pithi in balls (for puri)
  4. Deep fry in hot oil and serve hot.

This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo. Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. There are two methods of making bedmi poori. The one is I am sharing where pithi is added to the dough. The second is where pithi is cooked and stuffed into poori like we do for kachori, then it.

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