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Rice  with stir fry goat meat sauce
Rice  with stir fry goat meat sauce

Before you jump to Rice  with stir fry goat meat sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rice  with stir fry goat meat sauce recipe. To make rice  with stir fry goat meat sauce you only need 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Rice  with stir fry goat meat sauce:
  1. Take 1 derica Rice
  2. Prepare 6 Red pepper
  3. Take Salt
  4. Take 2 Carrots
  5. You need Fresh tomatoes
  6. Prepare 1 Onion
  7. Use 2 cube Stock
  8. You need 1/2 kg Goat meat
  9. Prepare Vegetable oil for frying
  10. Take 1 Green pepper
  11. Take Handful green beans
Steps to make Rice  with stir fry goat meat sauce:
  1. Voil the goat meat with intense heat for 1hour cut the small sizes.set the ingredients ready.
  2. Heat up vegetable oil fry onion,fresh tomatoes,fresh pepper for 10mins,add salt,stock cubes,thyme,curry, fry for more minutes onces it taste good like 10mins.add the carrots,green pepper and green beans simmer for 3minutes.

This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you. Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch. Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat.

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