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Khaman Dhokla
Khaman Dhokla

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We hope you got insight from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 15 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Khaman Dhokla:
  1. You need For batter
  2. Take 250 gms Besan (Chickpea flour)
  3. Provide 1 tsp grated ginger
  4. Get 1 tsp salt
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 1/2 tsp Turmeric oil or water
  7. Get 3 Tsp Curd
  8. Use 1/4 Cups water
  9. Use 1Pkt ENO Fruit Salt
  10. Provide For Tadka
  11. You need 1 tsp Mustard
  12. Prepare 2-3 green chillies cut into half
  13. Prepare 5-6 curry leaves
  14. Take 1/2 cup water
  15. Prepare 1 tsp Sugar
Steps to make Khaman Dhokla:
  1. Have all ingredients ready
  2. Ensure to sift the chickpea flour well to remove any lumps. To the Chickpea flour add salt, turmeric powder, grated ginger, turmeric water or oil, curd and mix well
  3. Now add water little by little and keep mixing. Until you achieve a flow consistency as shown in pic
  4. Take a steamer or a deep utensil and keep a stand in the middle and add water to produce steam.
  5. Once the steamer is ready, we can prepare our batter for instant fermentation. Add eno fruit salt to the batter and genty mix. Dont mix quickly or for longer time. we need air pockets in the batter..
  7. Grease a tin and tranfer the batter immediately to it.
  8. Cover the tin into a clean cloth and place it in the steamer. close the steamer lid and cook for 40 to 45 minutes
  11. In the meantime let us prepare tadka. For tadka heat oil in a kadhai or wok.
  12. Once the oil is hot, add mustard seeds and green chillies
  13. Add curry leaves.
  14. Add water and sugar and mix well. Bring it to a boil and switch of the gas. Tadka is done
  15. After 45 min open the steamer, take the tin out and check with a knife whether the dhokla is done or not. Insert a knife, if it comes clean means dhokla is cooked
  16. Let the dhokla cool down for 10 to 15 min in room temperature. once cooled, filp it to a plate
  17. Cut into desired shape.I preder squares.
  18. Bring the tadka. you may slightly warm the tadka if it has cooled and pour over the dhokla
  19. Your khaman dhokla is ready to serve. this dholka turns out to be very soft and very spongy. Do try this

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