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We hope you got benefit from reading it, now let’s go back to dahi kadhi recipe. You can cook dahi kadhi using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dahi Kadhi:
- Get 1 cup curd
- Get 3 cups water
- Provide 1 tsp oil
- Take 1/2 tsp hing
- Use 1 tsp rai
- Use 1 tsp jeera
- Prepare 1 tsp methi(fenugreek seeds)
- You need Few Curry leaves
- Take 2 tsp turmeric powder
- Use 2 tsp chilli powder
Instructions to make Dahi Kadhi:
- Mix water,besan,salt,turmeric and chilli powder in a vessel. It should be lump free. Keep it on low flame for 10 minutes.
- Heat the oil, add hing, rai, jeera, methi and curry leaves to it.
- Add it to the boiled kadhi. Add chilli powder and turmeric to it.
- Serve hot.
Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Kadhi is a quick and easy to make dish made with curd. Here is a basic kadhi recipe that can be made on any busy week day to be served with rice or roti. Dahi Kadhi recipe - How to make Dahi Kadhi.
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