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Dahi and black pepper chicken
Dahi and black pepper chicken

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We hope you got benefit from reading it, now let’s go back to dahi and black pepper chicken recipe. To make dahi and black pepper chicken you need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Dahi and black pepper chicken:
  1. Get 500 gm boneless chicken
  2. Provide 2 medium size sliced onions
  3. Use 2 tbsp ginger paste
  4. Take 2 tbsp garlic paste
  5. Get 1/2 cup curd
  6. Provide 1 1/2 tbsp green chilli paste
  7. Provide 7-8 pieces whole black pepper
  8. Use 1 tsp kasuri methi crushed
  9. Get 1 tsp black pepper crushed
  10. Prepare 3 cardimom seeds
  11. Use 1 medium size cinnamon stick
  12. Prepare 3 cloves
  13. Provide 1 bay leaf
  14. Use 1 tbsp coriander powder
  15. Get 2 tbsp desi ghee
  16. Provide to taste Salt and sugar according
  17. Take 1 tbsp kashmiri mirchi
  18. Get Water as required
  19. Get 1 cup refine oil for cooking
Instructions to make Dahi and black pepper chicken:
  1. Wash chicken properly and add 1/2 cup curd, 1tbsp ginger paste,1tbsp garlic paste, 1/2 tbsp green chilli paste, salt 1tsp. Coat chicken with all ingredients and marinate for 1 hr.
  2. After 1hr heat kadai and add 1cup of refine oil. Then add whole garam masala, bay leaf and black pepper seeds. Now add sliced onions and saute for few minutes.
  3. After onions become slightly brown now add marinated chicken and stir for 7- 8 minutes. Now add 1 tbsp ginger, 1 tbsp garlic paste, 1 tbsp green chilli paste, 1 tbsp Salt, 1 tbsp sugar and cook it for 10 minutes.
  4. Now add 1 tbsp coriander powder and 1tsp kashmiri mirchi powder. Again stir it well now add required water and cover kadai with lid and cook until chicken becomes tender.
  5. When gravy becomes thick now in a tadka pan add 2 tbsp desi ghee and into the ghee add crushed black pepper and crushed kasuri methi. Atlast add the tadka into the chicken then stir it well and cover with lid for 15 mins as standing time.
  6. Serve with polao and nun/ paratha.

Dahi chicken is a simple chicken curry, which has yogurt added in. The tangy taste will make this super delicious. It doesn't have tomatoes added in them, all the tang comes. Dahi Chicken recipe, Chicken in Yogurt Curry, Dahi Wala Murgh. Chicken Shahjahani is a rich and creamy recipe of chicken where chicken is cooked in a rich masala made with dry fruits, onions and spices.

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