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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to wet fry goat meat. #authormarathon recipe. To make wet fry goat meat. #authormarathon you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Wet fry goat meat. #authormarathon:
- You need 1/2 kg meat
- Use 3 tbsp Cooking oil
- You need 2 cloves garlic
- Get 1 piece fresh ginger
- Provide Rosemary leaves to taste
- You need 2 tomatoes
- You need 1 onion
- Prepare 1 capsicum
- You need Dhania
- Prepare 1 tbsp beef royco
- Get to taste Salt
Steps to make Wet fry goat meat. #authormarathon:
- Wash and cut meat into pieces then marinade it in pound ginger, garlic, rosemary leaves, royco and salt.
- Settle it in the freezer for 10 minutes then remove and fry it in onions, tomatoes, for 10 minutes then add cut capsicum and let it simmer for 10 minutes.
- Garnish with dhania and serve hot with ugali or rice.
Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce. This could be a tasty yet slightly familiar way. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal.
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