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We hope you got insight from reading it, now let’s go back to suji handvo recipe. To cook suji handvo you need 16 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Suji handvo:
- You need 1 cup sooji
- You need 1/4 cup sour curd
- You need as per taste salt
- Get 2-3 cup water
- Provide 1 chopped tomato
- Take 1 chopped capsicum
- Get as required few chopped French beand
- Take 1 chopped carrot
- Use as required Few kernels of boiled corn
- Prepare 2-3 chopped green chillies
- Provide 1 pc grated ginger
- Provide leaves few coriander
- Get 1 tsp eno/fruit salt
- Prepare 1 tsp mustard seeds
- Get As needed Few curry leaves
- Prepare 1/2 tbsp oil
Instructions to make Suji handvo:
- Mix suji salt curd in a bowl
- Add water as required and make a batter
- Let it rest for 30mins
- Then add all the veggies and mix well
- Heat oil in a pan
- Adjust consistency of batter by adding water if required
- Add eno to the batter and mix well
- Add mustard seeds curry leaves to oil
- Pour the batter to pan and spread evenly
- Close the lid and let it cook for 12-15mins on low-medium flame.
- Flip it then again cover the lid and cook for 3-4mins
- Take out in a serving plate..cut in pieces
- Serve with chutney and ketchup
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