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The ingredients needed to cook Palak Methi Qeema:
- Provide 1/2 kg beef qeema
- Use 1/2 kg palak
- Get 250 grams methi
- Provide 1 adrak piece
- Take 5-6 lehsan javay
- Use 1 piyaz
- Use 2 timatar
- You need 1/2 cup oil
- You need 1/4 cup dahi
- Take 3-4 hari mirchein
- Get 3-4 choti elaichi
- Provide 4-5 kali mirch
- You need 2-3 long
- Prepare 1 stick daar cheeni
- Prepare 1 tbsp salt
- Provide 1 tbsp lal mirch powder
- Get 1/2 tsp haldi
Steps to make Palak Methi Qeema:
- Palak aur methi ko achay seh wash kar chop larlein. Aik pateelay main oil garam karein aur ginger garlic aur pyaaz daalein aur golden karlein.
- Pyaaz golden hojaye tou timatar add karein aur bhoon lain. Phir sabit garam masala aur tamam masalay dal kar bhoon lain. Jab oil alag hojaye tou qeema daalein
- Qeemay ko masalay mein bhoon lain. Cover kar ke medium heat par 10 min pakayein.
- Qeema ka pani dry honay lagay tou uss mein palak aur methi add karein. Dahi shamil karein. Achi tarah mix karlain aur half cup water daal kar paknay dain.
- Jab qeema pak jaye achi tarah tou hari mirchein daaldein aur heat off kardein. Dish out kar ke serve karein garam naan ke sath.
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