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Masala Rava idli
Masala Rava idli

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We hope you got insight from reading it, now let’s go back to masala rava idli recipe. You can cook masala rava idli using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Masala Rava idli:
  1. Take For Rava idli
  2. Use 1 Cup Rava (Sooji)
  3. Provide 2 cup Curd
  4. Use as needed Water
  5. Prepare 1 teaspoon Eno
  6. Provide to taste Salt
  7. Provide as needed Oil
  8. Use For Dry masala
  9. Use 10-12 Dry red chilli
  10. Provide 1 tbsp Chana Dal
  11. You need 1 tbsp Urad dal
  12. Use 1 tbsp White Seaseme seeds (Til)
  13. You need 1/2 tbsp Musterd seeds
  14. Take 10-15 Curry leaves
  15. You need For Tadka
  16. Use 2 tsp Oil
  17. You need 2 medium size onion (Chopped)
  18. Take 2 Tomato (Chopped)
  19. You need to taste Salt
  20. Take 2-3 tbsp water
Instructions to make Masala Rava idli:
  1. Take a bowl add Rava curd and water and mix it well. Rest for 10 to 15 minutes.
  2. Now add salt add Eno and mix well.grease the mold with oil.add idli Batter and steam for 7 to 8 minutes
  3. Check the idli with toothpicke.it should came out be clean.cool the idli and then Demold the idli.
  4. For Dry masala. 10 to 15 Dry red chilli, Curry leaves, Sesame seeds(Till),ChanaDal,Urad Dal, Musterd seeds, 1 teaspoon oil dry roast. Nicely aroma come out.turn off the flame.let it cool and Grind the masala.
  5. For Tadka Take a Pan add oil and chopped onion,when onion are light brown.and add Chopped tomato add salt mix it well. tomato turn soft and mushy. Now add Dry masala. And mix it well. 2 to 3 tbsp of water. And mix well.Now add idli.and Cook for 3 to 4 minutes. Turn off the flame.
  6. Ready to serve. Enjoy your masala Rava idli.

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