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Baked Honey Garlic Goat Meat and Sweet Potato Fries
Baked Honey Garlic Goat Meat and Sweet Potato Fries

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The ingredients needed to make Baked Honey Garlic Goat Meat and Sweet Potato Fries:
  1. Prepare 500 g boneless goat meat (sliced into 1/4 inch pieces)
  2. You need 4 tablespoons vegetable oil
  3. You need 2 larger sweet potatoes
  4. Take 2 cloves garlic (crushed)
  5. Prepare 1 thumb of ginger (crushed)
  6. Use 1 teaspoon black pepper
  7. Take 1/2 teaspoon garlic powder
  8. Prepare 1/2 teaspoon paprika
  9. Use 1 splash soy sauce
  10. Provide 1 1/4 tablespoons honey
  11. You need to taste Salt
  12. Get Lemon juice
Steps to make Baked Honey Garlic Goat Meat and Sweet Potato Fries:
  1. Add some salt, 1/2 tsp of black pepper and 2 table spoons of vegetable oil to the meat. Mix well. Layer the meat on a baking pan and bake for 20 minutes at about 190°C, turning the over at 10 minutes.
  2. Add a splash of vegetable oil to a pan or wok over medium heat. Add the garlic and ginger and saute until fragrant. Add the baked meat to it and mix. Add the honey, splash of soy sauce and squeezed lemon. Saute this for about 5 minutes.
  3. Peel the sweet potatoes and put them in water. Chop them into fries-like pieces. Soak them in cold water for 30 minutes. Towel dry them(you could use kitchen towels). Add the oil, mix well. Add the remaining black pepper, garlic and the paprika and make sure they are all covered. Put them on a lined baking sheet, don't over crowd the pan. Bake for 15-20 minutes at 200°C,turning them halfway. Cool them for 5 minutes before you serve them.

Stir in the cheese and honey. Delicious baked sweet potato french fries—I got this recipe from Food Network's website. In a large mixing bowl, drizzle oil over the potatoes. Add seasoning mix and toss to coat. Place fries in one even layer cookie sheet.

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