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Dahi baingan - odiya  recipe
Dahi baingan - odiya  recipe

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We hope you got insight from reading it, now let’s go back to dahi baingan - odiya  recipe recipe. To make dahi baingan - odiya  recipe you only need 13 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Dahi baingan - odiya  recipe:
  1. Use 250 gms Eggplant/Brinjal
  2. Use 200 gms curd
  3. Provide 2 Green chilies - finely chopped
  4. Provide 2 Dry red chillies
  5. Use 1 tbsp Phutana (Cumin,Mustard seed,Methi, Black cumin)
  6. Use 1 bunch Curry leaves
  7. Prepare 1 tsp Chilli Powder
  8. Take 1 pinch hing
  9. Prepare 1/2 tsp Cumin Powder
  10. Use 2 tsp Sugar
  11. Prepare 3 tbsp Oil
  12. Get to taste Salt
  13. Use 1 tbsp Coiriander leaves
Instructions to make Dahi baingan - odiya  recipe:
  1. Cut the eggplant into thin slice.
  2. In a bowl Add sliced banana, 3/4tsp chilli powder, turmeric powder, jeera powder and salt and mix well.
  3. Blend the curd with salt and hing and keep aside.
  4. Heat oil in a pan and deep fry the sliced eggplant and keep it aside.
  5. Again heat oil and add phutana, green chilies, red chilli and curry leaves and saute for a minute.
  6. Now add fried eggplant and mix well.
  7. Then add salt, 1/4tsp chilli powder,1/4 tsp jeera powder, hing and sugar and stir well.
  8. Last, add the blended curd and mix well.
  9. Sprinkle the coriander leaves and serve with rice.

Wash, cut brinjals into fours or eights. Heat half of the oil, fry brinjal slices, turning them over all the time, cover and cook on low heat. This recipe is very sophisticated but very simple to make. It is always amazing to see how a few simple ingredients can make such a satisfying dish. My husband who doesn't like eggplant fell in love with this dish.

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