Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Marble Dhokla recipe here. We also have wide variety of recipes to try.
Before you jump to Marble Dhokla recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Improve your body or your lifestyle. To a particular food type or food collection. Various kinds of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their And their eating with sound judgement and producing Eating, they are also very likely to get out of control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With other facets of life as well. They could Eating is simply the place to get started. You’ll make You should always remember that restricting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires you to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and attentive. Healthy eating is all about balanced and mild About analyzing labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods which are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be
We hope you got insight from reading it, now let’s go back to marble dhokla recipe. To cook marble dhokla you need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Marble Dhokla:
- Take 2 cups Sooji/Rava
- Get 1 1/2 Cup Curd
- Use 1 tbsp Green Chilli Ginger paste
- Get to taste Salt
- You need 2 tsp Eno
- Provide as needed Oil for tempering and brushing
- Use 2 tsp Mustard Seeds for tempering
- Provide 1 tsp sesame seeds for tempering (optional)
- You need 2 tsp Finely chopped Coriander leaves for garnishing
- You need as needed Water
- Use 1 Beetroot (for red color)
- Get handful coriandar leaves (for green color)
- Take 8-10 spinach leaves
Steps to make Marble Dhokla:
- Take a bowl, add Rava, curd, little water and mix. Keep this mixture aside for 15-20 minutes.
- In the meantime, make a fine paste of beetroot+water. Now grind spinach and coriander leaves with water to get smooth paste for green color.
- After 20 minutes, add some more water to Rava batter to give Dhokla batter like consistency.
- Divide the batter into 3 equal parts. Add beetroot puree to 1 part. Add spinach puree to other part. Mix it well.
- Add eno to all 3 batters and mix well untill it's fluffy and light.
- Now grease a plate in which you will make dhokla. Firstly add 1 ladle full of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Again add 1 ladleful of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Do not mix the batter. Repeat this process until the batter is finished.
- Now take a toothpick and draw design as per your choice.
- Heat a kadhai, add enough water for dhokla to steam. Place the plate/tray in the Kadhai, close the lid and let it steam on high flame for 15-20 minutes.
- One the Dhokla's are cooked, let it cool for 5 minutes.
- Now prepare for tempering. Take oil in a small pan, once it's hot, add mustard seeds and sesame seeds to the oil, let it splutter. Add tempering on the Dhokla. Garnish with fresh coriander leaves.
- Serve hot and enjoy with green chutney.
If you find this Marble Dhokla recipe helpful please share it to your friends or family, thank you and good luck.
