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Naija Goat meat stew
Naija Goat meat stew

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We hope you got benefit from reading it, now let’s go back to naija goat meat stew recipe. To make naija goat meat stew you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Naija Goat meat stew:
  1. Provide 2-3 lbs goat meat, cubes with bone-in
  2. Provide 2 medium-sized red bell peppers,3 medium-sized tomatoes,onion,
  3. Use 2 scotch bonnet pepper, small (optional)
  4. Provide Palm oil
  5. Take Vegetable oil for frying (optional)
  6. Take 1 tsp ginger powder
  7. Prepare 2 tsp garlic powder
  8. Take 2 tsp dried thyme
  9. Provide cube Seasoning
  10. Provide 2 cups water
Steps to make Naija Goat meat stew:
  1. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.
  2. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree - Scoop goat meat out of pot and set aside, save beef stock for use later - preheat oil in pan and add goat meat to fry for about 2-5 minutes
  3. Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes - Lower heat on stew and add fried meat and beef stock to the stew - Taste and adjust seasoning if needed - Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving - Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.

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