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Spicy multigrain methi and banana thepla
Spicy multigrain methi and banana thepla

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To one particular food type or food group. Various kinds of foods, not restricting themselves Whatsoever is almost always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their And their ingestion together with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also likely to get out of control Is a method of life, something which you can do to A healthy eater is a good problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they consume, and understand the effect it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and attentive. Healthy eating is all about balanced and mild About analyzing labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods that are sometimes less or more healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to spicy multigrain methi and banana thepla recipe. You can have spicy multigrain methi and banana thepla using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy multigrain methi and banana thepla:
  1. Use 500 gm multi grain flour
  2. Take 200 gm methi(fenugreek leaves)
  3. Use 2 mashed ripe banana
  4. Prepare 1 tbsp coriander leaves
  5. You need 1 cup dahi (curd)
  6. Prepare 1 tbsp oil
  7. Take 2 tsp Ginger garlic paste
  8. Take 1 tsp green chilli paste
  9. Use 1 tsp red chilli powder
  10. Use 1 tsp garam masala
  11. Provide 11/2 tsp jaggery
  12. Take 2 tsp white sesame seeds
  13. Provide Pinch hing(asafoetida)
  14. Provide 1/2 tsp haldi(Turmeric powder)
  15. Provide to taste Salt
  16. Get 1 cup water
  17. Provide as needed Ghee for saute
Instructions to make Spicy multigrain methi and banana thepla:
  1. Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it.
  2. Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough.
  3. Keep aside for half hour.
  4. Then make medium size balls.
  5. And make thepla medium size.
  6. And saute in tava.
  7. One side thepla looks brown pour ghee and turn off other side and pour ghee.
  8. Thepla is proper saute then remove on gas.one by one all thepla saute with same process.
  9. Serve with hot.
  10. Serve with pickle.

You will love the blend of flavours and the pleasing texture of the banana methi thepla. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Multigrain Methi Thepla by Chef Sanjyot Keer.

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