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The ingredients needed to cook Methi-Palak-Makki ke Parathas:
- Get 1 cup maize flour (makki Ka atta)
- Prepare 1/2 cup wheat flour
- Take 1/2 cup finely chopped spinach
- Take 1/4 cup finely chopped fenugreek leaves (methi)
- Use 2 green chillies finely chopped
- Use 1 tsp red chilli powder
- Prepare 2 tsp oil
- You need to taste Salt
- Provide as required Warm water to bind dough
- Use as required Ghee for roasting
- Prepare To serve parathas.
- Use as required Fresh curd (Dahi)
Steps to make Methi-Palak-Makki ke Parathas:
- In mixing bowl add both flours, wash and chopped spinach and fenugreek leaves, green chillies, red chilli powder, oil,salt,mix well and add little warm water to make dough.
- Divide the dough into 6: portions. Roll each into 6" round parathas. Roast each paratha on tawa with ghee on both sides.
- Serve Delicious Hot Methi-Palak-Makki Ke Parathas with Fresh curd.
Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek More Paratha recipes Aloo Paratha Paneer paratha Palak paratha Vegetable paratha. Just like Makki ki roti and sarson ka saag, these parathas are a must have during winters. RECIPE DETAIL - Wash, peel and shred mooli (daikon radish). Nutritious version of traditional makki ki roti packed with vitamin C and iron exclusively for your shiny hair.
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