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Before you jump to Dahi Wale Aloo Paneer recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to dahi wale aloo paneer recipe. To make dahi wale aloo paneer you need 20 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Dahi Wale Aloo Paneer:
- Take 200 gm paneer (cut into small cubes)
- Provide 1 potato
- Get 1/3 cup curd
- Provide 1/3 cup frozen peas (optional)
- Get 1.5 tbsp sattu
- Use 1.5 tbsp Pavbhaji Masala (store-bought)
- Use 1 tsp cumin powder
- Use 1 tsp coriander powder
- Use 1/4 tsp turmeric powder
- You need 1.5 tsp Kashmiri red chilli powder
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Provide 1/4 tsp celery seeds (ajmud)
- Use 2 tsp ginger paste
- Prepare 1/2 tbsp kasuri methi
- You need Little less than 1/4 tsp of asafoetida (hing)
- Prepare salt as per taste
- Use sugar as per taste
- Get 1 tsp mustard oil (for gravy)
- You need 3 tsp mustard oil (to fry the paneer)
Instructions to make Dahi Wale Aloo Paneer:
- Heat the oil in a non-stick pan and fry the paneer until they are light golden brown
- Boil the potato and then mash it well
- Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well
- Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it
- Saute for a while and then add the ginger paste & asafoetida
- Saute for a few seconds & then add the curd mixture
- Cook for few minutes & then add the peas
- Mix everything well & then add some water. Cook everything for few more minutes
- Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan
- Then add sufficient amount of water to make the gravy
- Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes
- Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes
- Lastly mix the garam masala powder and the kasuri methi & turn off the flame
- Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti
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