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We hope you got benefit from reading it, now let’s go back to goat pilau recipe. You can have goat pilau using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Goat pilau:
- Get Half kg of small mutton chunks,
- Use 1 tbsp Pilau masala
- Prepare 1 teaspoon turmeric
- Provide 1 tsp garam masala
- You need 1.5 cups rice
- You need 3 cups hot water
- Take 3 onions
- Take 1 tablespoon ground garlic
- Provide 1 tablespoon ground ginger
- You need 3 tablespoons Cooking oil
Steps to make Goat pilau:
- After boiling the meat, fry the onions and meat in oil till the onions are translucent.
- Add in the garlic and ginger
- Add in the spices and stir
- Follow closely with the rice, stir to mix then add the hot water. Let it boil until dry
- Serve when hot 😍
PagesBusinessesMedia/News CompanyThe CitizenVideosCooking up Goat Pilau with Chef Njau. Made with beef, chicken, goat, or no meat at all, Kenyan pilau is a rice-based specialty that is popular along the Swahili coast. The dish consists of rice that is flavored with a variety of spices and cooked in. I have a standard, no-fail recipe for pilau, and it always gives excellent results. The basic method is the same (more or less), the ingredients are what differ.
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