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Dahi Papad Sabji
Dahi Papad Sabji

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The ingredients needed to make Dahi Papad Sabji:
  1. Get 5-6 dal papad
  2. Prepare 2 tomatoes
  3. Take 1 green chilli
  4. You need 1/2 inch ginger piece
  5. Use 1/2 tsp turmeric powder
  6. You need 1 tsp red chilli powder
  7. You need 1 tsp coriander powder
  8. You need 1 tsp kasoori methi
  9. Prepare 1/2 tsp garam masala
  10. Provide 1/2 cup curd
  11. Get 2 tbsp oil
  12. Use Pinch asafoetida (hing)
  13. Get Pinch ajwain
  14. Provide 1/2 tsp jeera
  15. Provide 1/2 tsp mustard seeds
  16. Use To taste Salt
  17. Take 2 tbsp green coriander finely chopped
Instructions to make Dahi Papad Sabji:
  1. Roast the papad and break roughly.
  2. Take a chopper add tomatoes, chilli and ginger and chopped.
  3. Heat the oil in a pan add hing, mustard seeds, ajwain and jeera
  4. Add tomato pure and cook till releases the oil
  5. Add curd and stir well continuously till combines well.
  6. Add a glass of water and let it boil.
  7. When boil the water add papad kasuri methi and garam masala
  8. Cook at slow flame for 5 -10 minutes.
  9. Garnish with coriander leaves and serve hot with roti or jeera rice.

Spicy poppadum curry cooked with turmeric, coriander and chilli. Traditionally papad added to the curry is fried. I have roasted them in this recipe. Dahi Bhalla recipe - Dahi vada banane ki vidhi - Urad dal Dahi Vada - Nisha Madhulika - Rajasthani Recipe Aloo aur Hare Pyaz ki Sabzi - Spring Onion aur Aloo ki Sabji Recipe - Village Food Secrets. Papad ka Raita, Papad ki sabji recipe - Dahi Papad ki sabzi recipe, दही पापड़ की सब्ज़ी इन हिन्दी, how to make Papad ki sabji recipe cooked in traditional Rajasthani style.

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