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We hope you got benefit from reading it, now let’s go back to tricolor rava dhokla recipe. You can have tricolor rava dhokla using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Tricolor rava dhokla:
- Get 2 cup rava
- Provide 1 tbsp baking soda
- Prepare as per taste Salt
- Get 1 tbsp eno
- Prepare 1 tbsp sugar
- Prepare 1 tbsp Chopped green chillies
- Get 1 tbsp ginger chopped
- Use leaves Curry
- Provide 1 tsp mustard seeds
- Use 1 tsp seaseam seeds
- Provide As needed- Water
- Provide 1 cup curd
- You need 2-3 drops Green colour
- Get 2-3 drops Saffron colour
- Prepare As needed Chopped cilantro
Steps to make Tricolor rava dhokla:
- Mix rava,curd,baking soda.add water.salt.ginger.oil.sugar.
- Keep batter for 1/2 an hour.
- Divide it into three equal quantity in three different bowl.add green colour in one bowl.saffron colour in second bowl of batter.
- Take green colour batter stir it check consistency.add eno.put the batter in greased mould.
- Steam for 6 minutes.now take white colour batter add 1tsp eno pour on green batter.cover it and again steam for 6 minutes.
- Take saffron batter add eno stir well pour on white batter
- Cover and cook for another 10 minutes check with toothpick.
- Let it the dhokla cool.demoule it.
- Now in one pan take 2tbsp oil.add mustard seeds, seaseam seeds,curry leaves, chopped green chillies.
- Pour the tempering on dhokla.garnish with chopped cilantro.serve with green chutney.
Learn How To Make Tricolour Dhokla Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Tiranga Sandwich Dhokla Recipe of Quick And Easy Dhokla Recipe in a. To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.
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