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Aromatic Dahi Chicken
Aromatic Dahi Chicken

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We hope you got benefit from reading it, now let’s go back to aromatic dahi chicken recipe. To cook aromatic dahi chicken you need 25 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Aromatic Dahi Chicken:
  1. Take 400 gms chicken
  2. Provide 1 medium onion chopped
  3. Prepare 1 small onion paste
  4. Get 1/2 tsp turmeric
  5. You need 2 tsp kashmiri red chilli powder
  6. Take 1/2 tsp black pepper powder
  7. Provide 1 tbsp ginger paste
  8. Prepare 1 tsp garlic paste
  9. Take To taste salt
  10. You need 1 pinch sugar
  11. Use 1/2 cup curd
  12. Provide 2 tbsp oil
  13. You need 1 tsp ghee or butter
  14. You need 1 tbsp fresh cream
  15. Get 1/2 tsp jeera / cumin powder
  16. Get 1/2 tsp dhaniya / coriander powder
  17. You need 1/2 tsp garam masala powder
  18. You need 2 green cardamoms
  19. Take 4 cloves
  20. Get 1 stick cinnamon
  21. Prepare 1 tbsp kasoori methi
  22. Take 1 tbsp chopped coriander
  23. Prepare 2 green chillies paste
  24. Prepare 1 tbsp lemon juice
  25. Prepare 1/2 cup warm water
Instructions to make Aromatic Dahi Chicken:
  1. Marinate chicken with little salt,turmeric and lemon juice for an hour.Make a paste of 1 small onion,curd and mix ginger garlic paste.Heat oil and sprinkle half crushed whole garam masala.When they crackle,fry the chopped onion till transparent and add the ground paste.Toss and add the chicken and fry till raw smell is gone.Add kashmiri red chilli powder,cumin and coriander powder,black pepper powder,salt and sugar to taste.Cook on low flame.By then the yogurt and chicken will leave water.
  2. If needed add some warm water.Add fresh cream, green chilli paste,garam masala and crushed kasoori methi.Garnish with fresh cream,chopped coriander leaves and sprinkle fresh cream.Serve with pulao or any Indian flat bread.

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