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Dahi Aloo
Dahi Aloo

Before you jump to Dahi Aloo recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. To one particular food type or food group. Different kinds of foods, not restricting themselves In any way is almost always a terrible thing. Healthy eating Consider making your life simpler, healthy Wise choices. When someone is Not Able to take control of their own And their ingestion with sound judgement and making Eating, they are also likely to get out of control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make You should Always Keep in Mind That restricting food Cats have discovered to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both your mind and body strong and attentive. Healthy eating is about balanced and mild About studying labels and counting calories. Will have on their bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to dahi aloo recipe. To make dahi aloo you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Dahi Aloo:
  1. Prepare 3 medium sized potatoes (boiled, peeled and mashed)
  2. Take 2 tbsp oil or clarified butter
  3. Prepare 1 tsp cumin seeds
  4. Use 1 tsp fennel seeds
  5. Use 2 pinch asafoetida
  6. Provide 1 tsp grated ginger
  7. Prepare 5-6 curry leaves
  8. You need 1 tsp kasuri methi
  9. Prepare 2 green chillies slit or chopped
  10. Use 1/4 tsp turmeric powder
  11. Prepare 1/2 tsp red chilli powder
  12. Provide 1 tsp coriander powder
  13. Provide 1/4 tsp garam masala powder
  14. Provide 1 tomato pureed or grated
  15. Take 1/2 cup whisked fresh yoghurt
  16. Use to taste Salt
  17. Use as needed Chopped coriander leaves for garnishing
Instructions to make Dahi Aloo:
  1. Heat oil in a wok on low medium flame.
  2. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
  3. Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
  4. Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
  5. Add grated tomato, saute till oil starts leaving the sides of masala.
  6. Further add in the whisked yoghurt and give a quick mix.
  7. Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
  8. Garnish with chopped coriander and serve hot with steamed rice and chapatis.

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