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We hope you got benefit from reading it, now let’s go back to moong let recipe. To cook moong let you need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Moong let:
- Prepare 1 cup Moong Dal (soaked)
- Prepare 1/2 teaspoon haldi/turmeric powder
- Prepare 2 tbsp Rice flour
- You need to taste Salt
- Use 1/2 teaspoon Cumin seeds
- Prepare 1 onion chopped
- Take 1/2 teaspoon Ginger paste
- Provide 1 teaspoon Red chilli powder
- Provide 1 teaspoon Eno
- Get 2 tbsp water
- You need 1 tbsp Coriander leaves
- You need as needed Butter
- Use As needed Oil
Instructions to make Moong let:
- Firstly soak moong Dal for 30 minutes.
- Drain off the water and blend smooth paste
- Transfer the moong Dal in to Large bowl. Add Haldi powder, rice flour.and mix it well. Better look like thick and forming.
- Now add Cumin seeds, red chilli powder, onion ginger paste and Salt to taste, mix it well.water as required required. 2 tbsp
- Now add Eno powder. And mix it well. Heat a pan add 1 tbsp oil and pour the better and sprinkle red chilli powder, Coriander leaves. Cover and simmer for 2 to 3 minutes
- Now flip over and press gently.make a good slit in the center and 1 tbsp butter in the center
- Simmer for a minute. Enjoy your Moonglet with ketchup or green Chutney
This dal is very light on stomach. Moong dal ladoo, a very healthy and nutritious ladoo made with protein rich moong dal along with iron rich jaggery. Easy and quick to make healthy ladoo! Let's give a healthy twist to the evergreen Aloo Tikki! Sabut moong ki dal is a staple dal in every Indian household.
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