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Oats Semolina Idli
Oats Semolina Idli

Before you jump to Oats Semolina Idli recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to oats semolina idli recipe. To cook oats semolina idli you only need 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Oats Semolina Idli:
  1. Provide 100 gram oats
  2. Provide 50 gram semolina
  3. Get 50 gram curd
  4. You need 1 cup grated carrot
  5. Take 1/2 chopped capsicum
  6. Get 1 tsp chopped coriander leaves
  7. Take 1 tablespoon chana dal
  8. Provide 1/2 tablespoon urad dal
  9. Take 1/2 teaspoon turmeric powder
  10. Get 1 teaspoon mustard seeds
  11. Get 1 inch crushed ginger
  12. Take 2 chopped green chillies
  13. Get 1 teaspoon cumin seeds
  14. Get 5-6 curry leaves
  15. You need pinch Asafoetida
  16. Provide 1 teaspoon eno salt
Instructions to make Oats Semolina Idli:
  1. Get all the ingredients ready
  2. Firstly, make oats powder. For this, roast oats in a pan well until they become crispy and grind them in a mixer to make a fine powder
  3. Take 3 tablespoons of oil in a pan. Heat well. Add a teaspoon of mustard seeds, followed by cumin seeds, a pinch of asafoetida, crushed ginger and curry leaves.
  4. Next add chana and urad dal. Here I forgot the step so I fried the ingredients separately and added to the pan
  5. Add chopped chillies, grated carrot and chopped capsicum and turmeric powder to the pan. Saute well
  6. Next, add semolina to the pan and mix everything well for 2-3 minutes
  7. Next, add the oats powder and mix well for another 2 minutes
  8. Take the mixture in a bowl and allow it to cool. Add curd, chopped coriander and salt and mix thoroughly. Set the bowl aside for about 20 minutes
  9. After 15 mins, boil water in the idli steamer and grease the idli plates with oil
  10. After 20 minutes, add eno salt or citrus acid and water to the bowl and mix well in clockwise direction. The mixture becomes fluffy
  11. Pour this mixture in idli container and steam it for another 20 minutes.
  12. Serve with chutney or sambhar

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