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Fried goat meat
Fried goat meat

Before you jump to Fried goat meat recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to fried goat meat recipe. You can have fried goat meat using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Fried goat meat:
  1. Use Raw goat meat
  2. Take Spices
  3. You need Onion
  4. Use Seasoning
  5. Use Chilli pepper
  6. Get Ginger and garlic
  7. Take Vegetable oil for frying
Steps to make Fried goat meat:
  1. Wash the goat meat clean
  2. Add little of the spices, pepper, ginger, onion, garlic and salt to taste, mix all with the goat meat and leave in fridge for 30 minutes to an hour (this method is called marinating)
  3. Bring out of the fridge cook on medium heat for 15 minutes, then add water and allow to cook well to its soft. Drain the stock, you can keep that for stew.
  4. Heat oil in pan, add onion when the onion starts frying, deep fry goat meat on medium heat till its light brown. Leave in strainer. You can add to stew or soup

I don't know why I don't like goat meat. Young goat meat is also called "cabrito", a Spanish term for goad kid. So, if you want to pull the Braised Kid or Cabrito - The meat is cut in small pieces, fried in butter until brown, then fried with. Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Kalderetang Kambing is goat meat stewed in tomato sauce. Lemongrass and pepper are ideal herbs and spices to mix with the rich protein of goat meat.

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