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Achari Dahi Bhindi
Achari Dahi Bhindi

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The ingredients needed to prepare Achari Dahi Bhindi:
  1. You need 1/4 kg Okras
  2. Use 4 tbsp Mustard Oil
  3. Use to taste Salt
  4. Use 1/2 tsp Cumin Seeds
  5. Get 1 tsp Nigella Seeds
  6. You need 1 tsp Mustard Seeds (Crushed)
  7. Take 1 tsp Fennel Seeds (Crushed)
  8. Use 1 tsp Methi Seeds (Crushed)
  9. Provide Pinch Asafoetida
  10. Provide 1 inch piece Ginger (Crushed)
  11. Take 2 Onions (Chopped)
  12. Use 2 Tomatoes (Chopped)
  13. Prepare 2 tsp Red Chilli Powder
  14. Provide 2 tsp Coriander Powder
  15. Get 1/4 tsp Turmeric Powder
  16. Take 3-4 tbsp Yogurt (Whipped)
  17. Take 1 tbsp Coriander Leaves
Instructions to make Achari Dahi Bhindi:
  1. Wash the okras and pat them dry. Cut each okra into two halves. In a cooking pan, heat mustard oil. Add the okras and salt and stir fry till cooked. Set aside.
  2. Crush mustard seeds, fennel seeds and fenugreek seeds and keep aside.
  3. In the same pan, heat some more mustard oil. Add cumin seeds, nigella seeds and the crushed seeds and saute for a minute.
  4. Add asafoetida, crushed ginger and chopped onions and saute till the onions are translucent.
  5. Add tomatoes and cook till they turn soft.
  6. Add red chilli powder, coriander powder and turmeric powder and stir fry till oil leaves the mixture.
  7. Add whipped yogurt and let it come to a boil.
  8. Add the cooked okras and cook for few minutes more on low flame.
  9. Garnish with coriander leaves.
  10. Serve warm with rotis.

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