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We hope you got insight from reading it, now let’s go back to floral yellow split moong dal dhokla recipe. You can cook floral yellow split moong dal dhokla using 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Floral yellow split moong dal dhokla:
- Take 1 cup soaked split yellow moong dal
- You need to taste Salt
- Take to taste Sugar
- Get 1/2 tsp baking soda
- You need 1/2 cup curd
- Get 1 tbsp butter or oil
- Get 1 tbsp mustard seeds
- Get 1 tsp Curry leaves
- Prepare 2 tsp Coriander leaves
- Use 1 tbsp lemon juice
- Get 1 tbsp eno
- Use 2-3 green chillies
- Provide 1 tsp ginger
Steps to make Floral yellow split moong dal dhokla:
- Take a mixer jar. Add soaked daal, 1 green chilli, small piece of ginger. Blend it into smooth batter.
- Pour the batter in a bowl. Add 1/2 tbsp salt sugar and baking soda mix it well and keep it aside for 10 mnts.
- After 10 mnts, grease mould
- Divide batter in two equal parts. Add few drops of green food colour in one portion. Add fruit salt mix well.
- Add one by one layer of each flavour in mould. Take a toothpick mark lines on the topper layer of batter in opposite direction look like as flower.
- Microwave it for 7 to 10 mnts.
- Take a pan add 1 tbsp of butter or oil. Add mustard seed let it crackel add curry leaves and 2 slit green chillies then add a cup of water. Add sugar, salt.make it a boil
- Switch off the gas and add lemon juice. Pour this tadka on dhokla and keep it aside for 10 mnts
- Dhokla is ready serve with green chutney
It is low in fat and rich in potassium ,calcium and B complex vitamins. Moong dal dhokla is especially aromatic and delicious. Often served at high tea parties As a great source of protein and iron dhokla flour is popular as a meat alternative amongst vegetarians. Blend the yellow split gram and green chilies using a little water to make a paste of pouring consistency. Mom's Simple Moong Dal Recipe is spiced only with green chilies and garlic and makes for a light weeknight soup.
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