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The ingredients needed to make Bakry ke paya goat paya recipe:
- Use 8 Paya
- Provide 1 National paya masala
- Get 1 tsp Ginger
- Provide 1 tsp Garlic
- Take 1 Onion
Steps to make Bakry ke paya goat paya recipe:
- Meat and clean paya. Put it in pressure cooker. With 1 litr water. Cook for 40 minutes in pressure.
- Take pot. Put onion fry it. Add ginger garlic. Nor add paya. Fry it for 10 minutes. Put national masala. Salt and some red chillinpowder. For 3 hours cook on low flame.
Learn the tips & tricks to make the best Paya Curry in Instant Pot Mutton Paya - an exotic runny, soupy curry made with goat trotters & few special spices. The juicy marrow & the cartilaginous joints of the goat trotters. Aatukal Paya/Mutton Paya/Goat Paya - is the famous non-vegetarian recipe in south india. This aatukal paya is prepared with goat leg pieces. It can go well with white rice, idiyappam, aapam, idli and dosai.
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