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Multigrain Methi Dhebra
Multigrain Methi Dhebra

Before you jump to Multigrain Methi Dhebra recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to multigrain methi dhebra recipe. You can have multigrain methi dhebra using 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Multigrain Methi Dhebra:
  1. Take 1 cup methi leaves finely choppede
  2. Get 1/2 cup whole wheat flour
  3. Provide 1/2 cup bajra flour
  4. Provide 1/4 cup besan
  5. Prepare 1/4 cup jowar flour
  6. Provide 1/2 " ginger
  7. Take 3 Green chillies
  8. Use 5 Garlic pods crushed
  9. You need 1/2 tsp red chilli powder
  10. You need 1/2 tsp Turmeric powder
  11. You need 1 tsp cumin and coriander powder
  12. Provide 2 tsp sugar
  13. Provide 2 tsp sesame seeds
  14. Get to taste Salt
  15. Use 4-5 tbsp curd/dahi
  16. Use 1 tbsp oil
  17. Get Other Other ingredients
  18. You need 1/4 cup Flour for dusting
  19. Provide For shallow frying Oil
Steps to make Multigrain Methi Dhebra:
  1. Wash and clean methi leaves chop finely and keep aside.
  2. Take a large mixing bowl add all ingredients and mix well. Crumble with hands.
  3. Mix again and knead into a dough. Don't add water while kneading as methi leaves release water.
  4. Knead the dough very well add more curd if required while kneading.
  5. And make semi stiff smooth dough. Now make a small balls from dough.
  6. Take a ball dust into the flour and roll it using pin make a semi thick circle shape thepla.
  7. Heat the tawa/griddle place the rolled dhebra on it. And cook it both side till it's spotted light golden brown on a medium flame.
  8. Apply 1/2 tsp oil spread evenly with using spatula press lightly all over and roast it both sides for few seconds.
  9. Remove the Please from tawa and keep in a roti basket.
  10. Serve thepla with curd or any kind of pickle.
  11. You can serve your kids this thepla using jams or ketchup.
  12. Spread over the thela roll it and then serve them.
  13. You can also add spinach in dough.

The recipe uses methi (fresh fenugreek leaves) and dhebra using bajra (millet) flour. It is a nutritious tea time snack for winter. It's a deep fried Indian bread or puri, which is prepared from multigrain flour and chopped fresh methi (fenugreek) leaves. Once hot placed rolled dhebra on the skillet. When you see bubbles on it flip it.

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