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Can Fast Food Be Healthy?
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The ingredients needed to make Methi and bajara ke vade:
- Prepare 100 Gm Green Chopped Methi
- Get 2 Cups Bajara Flour
- You need to taste Salt
- Take 1 tsp Red Chilli powder
- You need 1/2 Haldi Powder
- Get 1 tsp coriander powder
- You need 1 tsp Dahi (Yogurt)
- Take As needed Oil for deep fry
- You need As needed Water
- Get 1/2 tsp sugar
- Prepare 2 tsp sesame seeds
Instructions to make Methi and bajara ke vade:
- Mix millet flour, chopped fenugreek leaves, coriander powder, red chilli powder, turmeric powder, curd, sesame seeds, sugar and salt in a large bowl.
- Add water in small quantities and knead a little stiff and smooth dough like paratha dough.
- Grease your palms with oil. Pinch a lemon sized portion from dough and give it a ball like shape. Prepare balls (approx. 15-balls) from remaining dough.
- Flatten each ball into 3-inch diameter circle (approx 2/3rd cm thick) by pressing between palms or against any hard surface and transfer to a plate. Alternatively, you can also roll it over plastic sheet on rolling board.
- Heat oil in a frying pan over medium flame. When it is medium hot, slide 3-4 flattened circles into it and fry until they turn light golden brown on both sides.
- Transfer them to plate and preferably put them on oil absorbent paper to soak excess oil. Deep-fry remaining dhebra.
- Methi na dhebra (vada) are ready for serving. Serve them hot with curd and pickle in dinner or with tea as healthy evening snack.
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often. Har Yug Mein Aaega Ek Arjun. Humko Tumse Ho Gaya Hai Pyaar Kya Karein. Krishnotsav - Ek Divya Leela. methi-ke-fayade: Find methi-ke-fayade latest news, Images, Photos & Videos, Pictures & Video Clips on methi-ke-fayade and catch latest updates, news, information.
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