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Coconut rice with goat meat stew
Coconut rice with goat meat stew

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The ingredients needed to make Coconut rice with goat meat stew:
  1. Use 1/2 kg rice
  2. Provide 1 large coconut
  3. Get Onion
  4. You need 2 large tomatoes
  5. Take to taste Salt
  6. Take 1/2 kg goat meat
  7. Take Garlic
  8. Prepare Water
  9. Prepare Ginger
  10. Take 1 table spoon oil
Instructions to make Coconut rice with goat meat stew:
  1. Grate coconut
  2. Squeeze coconut milk
  3. Put one litre coconut milk in sufuria. Pre heat then add rice and let it boil till the coconut milk dries then cover the rice and place the sufuria in an oven or cover with hot charcoal for 30 minutes
  4. Pre boil meat till tender
  5. Fry onion till golden brown then add sliced tomatoes with salt to taste. After that add blended garlic and ginger to the mixture. Live it to simmer
  6. Next add the pre-boiled meat to the mixture. Let it boil for ten minutes then serve with the previously cooked rice

I tried to sieve the bits of the coconut out before pouring the water into the rice but the aroma of Poured my olive oil into a pot and fried the peppers, onion, king prawn and already cooked diced goat meat. Then seasoned with all purpose seasoning. you can use goat stew meat or another cuts with the bone in will also taste great. Typically we get goat leg cut into pieces. thanks for this awesome recipe, I cooked it last night which was the first time I have ever cooked goat, it was beautiful. I served it with brown rice, brocollini steamed and cauliflower. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

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