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Methi Thepla
Methi Thepla

Before you jump to Methi Thepla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to methi thepla recipe. You can cook methi thepla using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Methi Thepla:
  1. Use 2 cup wheat flour
  2. Use 1/4 cup besan
  3. Use 1 tsp Red chilli powder
  4. Get 2 chopped green chilles
  5. You need 1 tsp ginger paste
  6. Prepare 2 tbsp oil
  7. Take 1 tsp cumin seeds
  8. Get 1/2 tsp carom seeds /ajwain
  9. Take 1/2 tsp turmeric powder
  10. Take 1 cup fresh fenugreek leaves chopped (methi leaves)
  11. Take 1 tsp sugar (opt)
  12. Get 1/2 cup yogurt/dahi
  13. Provide to taste Salt
  14. Get as needed Water
  15. Prepare As needed Oil or ghee for frying theplas
Steps to make Methi Thepla:
  1. In a large mixing bowl add all the ingredients and add enough water and prepare like chapati dough
  2. Now pinch a medium sized ball dough,roll & flatten it.
  3. Further roll it in a thin circle like chapati
  4. Now on a hot tawa place the rolled thepla and cook for a minute
  5. When the base is partly cooked, flip the thepla, also brush some oil/ghee
  6. Once fried nicely from both the sides remove on a plate
  7. Similarly fry rest theplas
  8. Theplas are ready to serve, serve thepla with pickle or plain yogurt

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