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We hope you got insight from reading it, now let’s go back to instant besan dhokla😋❤ recipe. You can cook instant besan dhokla😋❤ using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant besan dhokla😋❤:
- Get 2 cups besan
- Get 1 tsp turmeric powder
- Take 1 tsp red chilly powder
- Provide 1 cup curd
- Provide 1 tsp salt
- Use 1 tsp sugar
- Take 1 tsp ginger and green chillies paste
- Use 1 sachet eno
- Get For seasoning
- Take 1-2 tsp mustard seeds
- Get 1 tsp oil
- Prepare 4-5 curry leaves
- Use 2-3 green chillies
- Get 1 tsp sugar + 2 tbsp water
Instructions to make Instant besan dhokla😋❤:
- Take a bowl, add all ingredients for the dhokla. Mix well.
- Grease a plate and pour the batter. Steam it for 15 minutes.
- Heat oil, add the seasoning ingredients, add water, sugar boil it. Spread it over the dhokla. Cut in squares and garnish with coriander leaves. (coriander leaves not available)
Dhokla is made from a fermented batter of ground rice and chana dal. While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam), I love the fact that I can make this instant khaman dhokla using besan on a whim. Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe. Khaman or besan Dhokla primarily belongs to Gujrati (a state in India located on western coast) cuisine but is equally famous in North India also. Besan Dhokla (Instant) recipe: Try this Besan Dhokla (Instant) recipe, or contribute your own.
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