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Dum ALU and methi makai puri
Dum ALU and methi makai puri

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The ingredients needed to cook Dum ALU and methi makai puri:
  1. Take 250 gm baby potatoes
  2. Prepare 5-6 tomatoes
  3. You need 1 big size onion
  4. Use Salt as per taste
  5. Use 1-2 green chillies
  6. Get Soaked postu
  7. Use 1 small chopped ginger
  8. Take 1.5 tea spoon dhaniya powder
  9. Take 1.5 tea spoon turmeric powder
  10. Take 2 tea spoon red chilli powder
  11. You need Oil
  12. Use leaves Chopped coriander
  13. Get 1 tea spoon amchur powder
  14. Prepare Hing
  15. Provide 1 tea spoon jeera
  16. Use Kasuri methi
  17. Get Dahi
  18. Provide For makai methi puri
  19. Take leaves Chopped methi
  20. Take Makai aata
  21. Use Salt
  22. Take Oil
Instructions to make Dum ALU and methi makai puri:
  1. Par boil baby potatoes, peel it poke with fork and fry little brown
  2. Make puree of tomatoes, onion, chillies, ginger, postu
  3. Tak oil add jeera, hing,and the puree once it starts leaving oil add turmeric powder,dhaniya powder,red chilli powder,salt kasuri methi amchur and half cup water whisked dahi add golden brown potatoes mix it well and give one whistle
  4. And serve it by garnishing it with green coriander leaves and juliens of ginger and cheese
  5. Knead aata with methi leaves oil, ajwain
  6. Make Puri and fry it till golden brown
  7. Dum aloo and Puri ready to serve

Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Read Makai Kaeri no Rettou Nouryokusha manga online at MangaHasu. Read Makai Kaeri no Rettou Nouryokusha with english scans. Methi (Fenugreek) is a popular winter vegetable in India. I remember those cold winter mornings in Delhi when we were served Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer.

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