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Dahi Wali Bhindi(ladie's finger curd curry)
Dahi Wali Bhindi(ladie's finger curd curry)

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We hope you got insight from reading it, now let’s go back to dahi wali bhindi(ladie's finger curd curry) recipe. You can have dahi wali bhindi(ladie's finger curd curry) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Dahi Wali Bhindi(ladie's finger curd curry):
  1. Take 250 gm bhindi/ ladie's finger
  2. You need 1 bowl tomato puree
  3. Get 1/2 cup onion paste
  4. You need 2-3 tbsp curd
  5. Provide 1 tsp kasuri methi
  6. Prepare 1 tsp red chilli powder
  7. Prepare 1 tsp garam masala
  8. Use 1/2 tsp deggi mirch
  9. Use 1/2 tsp turmeric powder
  10. Use to taste salt
  11. Take as needed oil
Steps to make Dahi Wali Bhindi(ladie's finger curd curry):
  1. Wash and cut the bhindi.
  2. Heat oil in a wok add bhindi and deep fry till golden in colour.
  3. Heat oil in a wok add onion paste and saute it.
  4. Now add tomato puree and spices and saute till leave the oil.
  5. Add fried bhindi and kasuri methi mix well.
  6. Now add curd and mix well.
  7. Serve with roti.

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