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Murg dahi kali mirch
Murg dahi kali mirch

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The ingredients needed to make Murg dahi kali mirch:
  1. Use 1 kg boneless chicken
  2. Get 2 bowl curd
  3. Prepare 1 tbsp kasuri methi
  4. Provide 4-5 green chilli
  5. Provide to taste Salt
  6. Take 1 tbsp black pepper
  7. Provide 1 onion
  8. You need 1 tbsp ginger garlic paste
Instructions to make Murg dahi kali mirch:
  1. Wash chicken marinate it with curd methi ginger garlic paste.marinate for 1 hr..
  2. Now grind onion ginger garlic paste.heat oil add butter now add onion paste when it's lightly change add ginger garlic now add marinated chicken make it boil.
  3. Cover it for 15 mn.when oil comes out it ready.
  4. When we marinate the chicken it already turns very soft and it cooks easily..

It is an indulgent non-vegetarian recipe and an ideal dish for special occasions like parties and festivals. METHOD Mix together ginger & garlic. The kali-mirch murg is a pepper (kali mirch) flavored scrumptious chicken (murg) preparation. The white gravy with murg or chicken pieces are flavoured with freshly ground pepper corns and relished with naans. Kali-mirch-murg recipe - How to make Kali-mirch-murg.

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