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We hope you got insight from reading it, now let’s go back to multi pulses handwa pudla recipe. To cook multi pulses handwa pudla you need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Multi pulses handwa pudla:
- Provide 1 Cup rice
- You need 1/2 Cup urad dal
- Use 1/2 Cup moong dal
- Prepare 1/2 Cup chana dal
- Prepare 1/2 Cup toor dal
- Provide 1/2 Cup curd
- Get 2 Cup bottle gaurd, grated
- Take 3 tbsp coriander, finally chopped
- Use 1 tsp sugar
- Prepare 4 Green chillies
- Prepare 2 tsp Ginger
- Provide 1 tbsp turmeric
- Prepare 2 tsp salt
- Get 1 tbsp eno
- Provide As needed Oil
- You need For tempering : mustard seeds
- Take 1/2 tsp Sesame seeds
- Provide 1 tsp mustard seeds
- Get as needed Curry leaves
- Take Pinch asafoetida
Instructions to make Multi pulses handwa pudla:
- Firstly soak rice and pulses for 3 hour.
- Add curd and blend to a smooth paste. Further add grated bottle gaurd and coriander.
- Now add ginger and chilli paste, salt, sugar, turmeric. And give a tadka to it by oil amd mustard seeds and sesame seed.
- Now add eno and give a smooth mix to the batter.
- Now heat a on low flame kdai add some oil, mustard seeds and sesame seed now put two big spoon of batter and cover it with lid for 4-5 minutes amd now flip iy on other side.
- Now handwa pudla is ready to serve. Serve it with ketchup or green chutney.
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