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Dahi Mutter Paneer
Dahi Mutter Paneer

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We hope you got insight from reading it, now let’s go back to dahi mutter paneer recipe. To make dahi mutter paneer you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Dahi Mutter Paneer:
  1. Provide 250 g Paneer
  2. Take 50 g Green Peas
  3. Take 2 medium sized onions
  4. You need 5-6 cloves Garlic
  5. Provide 1 inch Ginger piece
  6. Use 150 g hung curd
  7. Provide 1 teaspoon Jeera powder
  8. Provide 1 teaspoon chilli powder
  9. Provide 1/2 teaspoon pepper powder
  10. Get 1 teaspoon kasuri methi powder
  11. Take 1 teaspoon garam masala powder
  12. Get As needed oil
  13. Use To taste Salt and sugar
  14. You need 1 cup Milk
Instructions to make Dahi Mutter Paneer:
  1. Cut the paneer into cubes and immerse it in a bowl of milk with little sugar added. Keep it aside for 30 mins
  2. Blanch the green peas in hot water and keep aside
  3. Heat some oil in a pan and add 1 onion pasted, ginger paste and all the powder masalas(except garam masala) and saute till it is cooked. Mix this with the hung curd
  4. Add some more oil and add chopped onions and garlic into it and saute it till it's golden brown
  5. Add the blanched peas into it and mix well. Add the masala prepared in step 3 into this and let it cook for some time
  6. Once the masala starts leaving oil add 1/2 cup of water and salt and bring to boil. Then add the milk and paneer mix into it and let it cook for 5-10 mins
  7. Add the garam masala and 1 teaspoon ghee before removing. Serve with parathas or rice

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