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We hope you got insight from reading it, now let’s go back to garlic dahi chicken recipe. To make garlic dahi chicken you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Garlic dahi chicken:
- Provide 1 kg Chicken
- Use 1/2 kg Curd
- You need 1-2 Green Chilli
- Get 1/2 tsp Turmeric powder
- Take to taste Salt
- Use 1 tsp Ginger garlic paste
- You need 1/2 tsp Black pepper powder
- Provide 1 tsp Chicken masala
- Provide 1/2 tsp Garam masala
- Provide 1/2 tsp jeera powder
- Get 1/2 tsp Kasuri methi
- You need as needed Butter
- Prepare as needed Oil
- You need 2 tbsp coriander leaves
Instructions to make Garlic dahi chicken:
- Beat curd and make it smooth add all spices along with chilli coriander paste.
- Wash chicken pieces and marinate it with the curd mixture
- Keep it for half an hour and then cook in the oil at low flame
- When curd gets dried up and chicken leaves oil then add lil butter on the top and kasuri methi. You can add salt as per requirement and taste..
- Murg is ready.. serve hot..with roti…
This dahi chicken curry tastes good with roti or chapathi too. I have shared various kind of chicken gravies and would like to. Chicken Pallaw, Dahi Murgy (Chicken Yoghurt Curry), Spicy Chicken Wings, etc. Dahi chicken is a type of yoghurt based chicken dish. While dahi, the sweet yoghurt native to India is popular on the Indian subcontinent, it can be seen being eaten in countries all around the world.
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