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Stuffed idli rolls
Stuffed idli rolls

Before you jump to Stuffed idli rolls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to stuffed idli rolls recipe. To make stuffed idli rolls you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed idli rolls:
  1. You need 2 cups For outer layer: Suji/semolina
  2. Use 2 cups Yoghurt
  3. Use as required Water
  4. You need 1 tsp salt
  5. Use 2 tsp Eno (fruit salt)
  6. Get 5 For inner golden layer: boiled and cooled potatoes
  7. You need 1 tbsp Oil
  8. You need 1 Finely Chopped onions
  9. Prepare 1 tbsp Ginger paste
  10. Provide 1 tbsp Green chili paste
  11. Get 1.5 tsp Rai (mustard seeds)
  12. Use 1/2 tsp Turmeric
  13. Prepare 1/2 tsp Kashmiri red chỉli powder
  14. Prepare 1 tsp Coriander/cilantro powder
  15. Prepare 1 tsp Salt
  16. Use For steaming:
  17. Prepare As required Water
  18. Get As required Oil for greasing
  19. Get As required Optional garnish Rai 1/2 tsp Turmeric powder1/2 tsp
  20. You need Handful Coriander leaves chopped 4 tbsp
  21. Take 1 tsp Cumin/jeera
Steps to make Stuffed idli rolls:
  1. Heat oil in a pan temper it with jeera. Add the chopped curry leaves,onion.ginger and green chillies fry till colour changes. Add the salt and turmeric powder saute for a minute.
  2. Lastly add the mashed potato and mix well till combined. - Cool and roll it out in small equal size logs,keep it aside.
  3. Now for idli batter add yoghurt to semolina and add water to it to get required consistency. Add salt as per need. Add eno.
  4. Grease some oil inside a stainless steel tumbler pour 1 or 2 ladles of Idli batter, - Place a aloo roll in the center and cover it up with some more batter till the top.
  5. Steam these stuffed Idlis fort 10 to 15 minutes or till done.
  6. Cool completely loosen the edges using a knife and carefully unmould the idlis from the tumbler.
  7. Roll these idlis into the tempered Idli podi mixture making sure all sides are well coated. - Carefully cut into circles and serve.

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