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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. To cook dahi vada you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Dahi Vada:
- Use 1/2 cup Urad dal
- You need 1/8 tsp Methi seeds
- You need 2 inch ginger
- Prepare Salt as per taste
- Use For seasoning of dahi
- You need 1 bowl curd
- You need Salt as per taste
- You need 3 chillies
- Take 1 tsp roasted jeera
- Provide 10 Curry leaves
- You need Oil for frying
- Provide Water as required
- Take 1/2 tsp turmeric
Steps to make Dahi Vada:
- Grind soaked Urad dal along with soaked methi, salt and ginger to a soft batter, make vadas.
- Heat oil in a kadaai and fry them.
- Whisk curd so that it's soft. Grind fried chillies,roasted jeera, curry leaves and salt to a smooth paste
- Add this paste to curd. Heat 1tsp oil, put mustard,jeera, a pinch of hing and turmeric. Season the curd with this tempering. Put fried vadas in this curd mixture and leave for atleast 30mins so that vada absorbs the curd.
- Dahi vada is ready and serve cold.
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