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Besan Dhokla
Besan Dhokla

Before you jump to Besan Dhokla recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to besan dhokla recipe. You can cook besan dhokla using 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Besan Dhokla:
  1. Use 1 1/2 cup besan/gram flour
  2. Prepare 1/2 cup curd
  3. Get As needed water
  4. Prepare 1 tsp oil
  5. Take To taste salt
  6. Prepare 1 tsp garlic , ginger green chilli paste
  7. Prepare 1/2 tsp haldi/Turmeric powder
  8. Prepare 1 packet eno
  9. Get 1 tsp lemon juice
  10. Provide 1 tsp sugar
  11. Use For Tadka
  12. Use 1 tsp oil
  13. Use 1 tsp mustard seeds
  14. Use 4-5 green chilli half slitted
  15. Provide 1 tsp sugar
  16. Prepare to taste salt
  17. Take 1 tsp lemon juice
  18. Use 10-12 curry leaves
  19. Use 1/2 cup chopped dhania(coriander) for garnish
Steps to make Besan Dhokla:
  1. First take besan, curd in a bowl.add curd and water.mix well make a smooth paste.
  2. Add salt, sugar, oil, adrak harimirch paste, haldi in it. Mix well.
  3. Heat an idli stand. Add water in it.
  4. Now add eno in besan batter and lenon juice on it.
  5. Put it in a gressed container.
  6. Now put a stand or vessel in idli stand.put besan container on stand.
  7. Cover it and cook for 20- 30 min.
  8. Then check if cooked.off the flame.
  9. Now make tadka.Heat a pan, add oil, mustard seeds, curry leaves, green chilli. stir and add water, sugar, salt, lemon juice.
  10. Cook it 5 min.pour it on cooked dhokla.
  11. Cut into pieces and serve. Garnish with coriander.

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