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Gujarati dhokla
Gujarati dhokla

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We hope you got benefit from reading it, now let’s go back to gujarati dhokla recipe. To make gujarati dhokla you need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Gujarati dhokla:
  1. Use 2 Cups Rice
  2. You need 1/2 Cup ChanaDal
  3. Use 1/2 Cup Toor Dal
  4. Get 1/4 Cup Urad Dal
  5. Take 1 Tbsp Ginger Garlic Paste
  6. Take 2 Tbsp Oil
  7. Get 1 Tsp Eno
  8. You need as per your taste Salt
Instructions to make Gujarati dhokla:
  1. Soak dals for 4-5 hours. Grind them. Add green Chillies and ginger. Let it ferment for 2 to 3 hours.
  2. Add 2 Tbsp oil, Eno and mix properly.
  3. Take muffin moulds, place paper liner in it. Pour 2 tbsp dhokla batter into it.
  4. Steam it for 10 minutes on high flame. Remove from the steamer and let it cool
  5. Remove the Dhokla from muffin mould after the cool completely.
  6. Make cones from soya sauce, tomato ketchup and white butter
  7. Go creative to make all favorite emojis on Dhokla
  8. Enjoy your lovely cut dhokla

Dhokla is a popular Indian breakfast food. It is prepared with gram flour and some spices. Dhokla looks stunning with its light yellow colour and porous texture. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. This dhokla is prepared with sooji or semolina.

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