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Katori dhokla
Katori dhokla

Before you jump to Katori dhokla recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to katori dhokla recipe. You can have katori dhokla using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Katori dhokla:
  1. Use 2 tbsp besan/gram flour
  2. Use 1 tablespoon curd
  3. Get to taste Salt
  4. Get 1 pinch Turmeric powder
  5. Take 4 green chili
  6. Get 1 tbsp sugar
  7. You need 1/2 tsp black mustard seeds
  8. Prepare 1 tsp ginger crushed
  9. Use 1/2 tsp eno
  10. Take As needed water
  11. Take 2 tsp oil
  12. Use 2 tsp coriander leaves chopped
  13. Prepare As needed Curry leaves
  14. Get 2 tbsp coconut crushed
Steps to make Katori dhokla:
  1. At first take a big bowl then poured the besan next add the curd, ginger crushed, salt, Turmeric powder, now mix it very well.make a smooth batter with the help of water as needed.
  2. Next add the eno.
  3. Now enter in microwave for 4minute set the temperature 180°c at microwave convection mode.
  4. At that time I take a small pan heat it then poured oil next add black mustard seeds, cury leaves, green chili now soute then add half cup water sugar,
  5. At last after bake the dhokla then add the mixture of water then garnish with coconut crushed and chopped coriander leaves. Enjoy it soft spongy dhokla.

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