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Dahi paneer ki subji
Dahi paneer ki subji

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The ingredients needed to make Dahi paneer ki subji:
  1. Use 3/4 cup Curd/dahi
  2. Use 1 tsp All purpose flour
  3. Take 1 cup Paneer cube
  4. Get 1/4 tsp Fennel seeds
  5. Take 1/4 tsp Rai/black mustard seeds
  6. Provide 1/4 tsp Methi seeds/fenugreek seeds
  7. Get 1/4 tsp Onion seeds
  8. Take 1 pinch Asafoetida/hing
  9. Use 2 tbsp Oil
  10. Use 1/4 tsp Cumin seeds
  11. Use 1 onion Onion paste
  12. Prepare 1 tsp Red chilli powder
  13. Take 1/2 tsp Turmeric powder
  14. You need 1/2 tsp Black salt
  15. Use 1 tbsp Coriander leaves
Instructions to make Dahi paneer ki subji:
  1. Take a bowl add curd all purpose flour and mix well.
  2. Heat oil in a pan.
  3. Add cumin seeds,fennel seeds,asafoetida,onion seeds and rai to crackle - A
  4. Add onion paste and stir fry till golden brown.
  5. Add red chilli powder,turmeric powder and black salt and saute for one to two mins.
  6. Add curd and all purpose flour mixture and stir continuously.
  7. Add one cup of water and salt.
  8. When water comes to boil add paneer cubes and cook for five mins
  9. Serve hot.

Paneer Ki Sabji - बहुत लाजवाब लगती है. ढाबे और रेस्टोरेंट में इसकी डिमांड ज्यादा होती है. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. The dals are a speciality of this type of cuisine, made of whole pulses like black gram, green gram and Bengal gram. Matar paneer recipe is very simple and quick. this looks like a restaurant-style but this recipe is very simple homemade which you feel like comfort homemade meal. First time I made matar paneer with my mom. and it's very easy and simple..

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