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Khaman Dhokla
Khaman Dhokla

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We hope you got benefit from reading it, now let’s go back to khaman dhokla recipe. You can cook khaman dhokla using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Khaman Dhokla:
  1. Use 1 Cup gram flour (Besan)
  2. You need 1 tablespoon semolina (Rava / Soji)
  3. Take 1 1/2 teaspoon lemon juice
  4. You need 1 teaspoon Eno fruit salt
  5. Take 1 Teaspoon crushed green chilli and ginger
  6. You need 3/4 cup water
  7. Take 1/4 cup curd
  8. Take 1 Teaspoon oil (For greasing)
  9. Take 1/2 teaspoon salt,or to taste
  10. Prepare For Tempering:
  11. Use 2 tbsp oil
  12. Get 10-15 Curry leaves
  13. You need 1/2 teaspoon mustard seeds
  14. Provide 1/2 teaspoon cumin seeds
  15. Provide 1 tablespoon sugar
  16. Get 4 green chillies
  17. Use 2 tablespoons chopped coriander leaves
  18. Prepare 1 pinch Asafoetida (Hing)
  19. Provide 1/3 cup water
Steps to make Khaman Dhokla:
  1. Take all ingredients to prepare batter pour approx 2-3 cup water in streamer at bottom and heat it over medium flame. Make sure that streamer is at least 4-5 minutes heated before placing the plates (Filled with batter) in it grease 2 small plates.
  2. Take gram flour, semolina, lemon juice,green chilli, ginger paste, curd,3/4 cup water,and salt in a bowl,mix them properly into smooth batter make sure that there are no lumps.
  3. Add fruit salt in the batter and stir in One Direction for approx 1 minute you will notice it's size would increase to almost double.
  4. Now pour batter immediately into each greased plate and fill it up to 1/2 inch thickness.
  5. Place plate in steamer and steam for 10-12 minutes over medium flame.
  6. After 10- 12 minutes insert a knife or toothpick into dhokla and check if it comes out clean. If it does then it is ready otherwise cook 2-3 minutes more.
  7. Take out a plate from the steamer and let them cool for a few minutes. Cut fluffy khaman dhokla into small squares using a knife.
  8. For tempering:
  9. Heat 2 tablespoon oil in a small pan. Add mustard seeds and asafoetida when seeds begin to crackle, add cumin seeds, curry leaves and green chilli, saute them for few seconds.
  10. Add 1/3 cup water and sugar and bring it to boil let it cook for a minute over a high flame, tempering is ready pour it over dhoklas and toss gently until each dhokla is coated well with tempering.
  11. Garnish with chopped coriander leaves and serve with green coriander chutney.
  12. Khaman dhokla is ready now.

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