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The ingredients needed to prepare Sweetcorn Savoury Cake:
- Take 1/2 cup Maize flour
- Provide 1/2 cup besan/gram flour
- Take 1/2 cup Sooji
- Get 1 cup little sour curd
- Prepare as needed Water
- Get 3/4 cup Coarsely ground Sweetcorn
- Get 1/4 cup Sweetcorn
- Provide 3/4 cup tricolour capsicum chopped
- Use To taste Salt
- Take 1 tsp oil
- You need 1/2 tsp turmeric powder
- Provide 1 inch ginger grated
- Take 1 tsp green Chilli paste
- Take 1 tbsp grated garlic
- Take 1/2 tsp asafoetida
- Prepare 1 tsp dhania jeera( coriander cumin) powder
- Use 1/2 tsp red chilli powder
- Prepare 1 tsp Eno fruit salt
Steps to make Sweetcorn Savoury Cake:
- Mix all the three maize flour, Besan suji in a bowl.
- Add salt, Sweetcorn, asafoetida, turmeric powder, dhaniajeera powder, red chilli powder, Curd and mix well and add water as needed.
- Ginger, garlic, chilli tricolor capsicum coarsely ground Sweetcorn and mix well.
- Add oil and Eno fruit salt and mix it well, and pour in round mould. Sprinkle Sweetcorn, and tricolor capsicum on top
- Microwave it for 10-15 mins. Or till stic inserted is clear.
- Very easymade, quick made new recipe very tasty is ready to serve. Serve with tomato ketchup and green pudina Chutney.
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