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We hope you got benefit from reading it, now let’s go back to fresh goat meat stew recipe. You can have fresh goat meat stew using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Fresh goat meat stew:
- Prepare 1 small basket of Tomatoes
- Provide 1/4 small basket fresh pepper
- Prepare tin tomatoes
- Get 1 kilo Goat meat
- You need Vegetable oil
- Use Onions grinded
- You need ginger
- Prepare salt and maggi
Steps to make Fresh goat meat stew:
- Boil the goat meat with salt then add your maggi and ginger and slice some onions inside
- Let it boil until the meat is cooked
- Then fry the meat and sieve the meat stock and put aside
- Grind all the veg
- The boil it very very dry
- Put the veg oil into a put and let it heat up, then pour the boiled veg inside and start frying for up to 10minutes
- Then add the meat stock and the fried beef
- Taste for seasoning and add salt and maggi
- Continue to cook for 5 minutes and your goat meat stew is ready
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Kalderetang Kambing is goat meat stewed in tomato sauce. Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan.
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