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The ingredients needed to prepare Methi muthiya:
- You need 1 Cup aata,
- Take 2 TBS Besan
- Get 1 cup methi
- Use to taste Namak
- Get 1 Tsp crushed sabut dhaniya,
- Provide 1 tsp sauf, ajwain & hing
- Prepare 2 kati hui mirchi,
- Get 1 inch Adrak
- Get 1 tsp soda powder
- Take 1 cup dahi
- Prepare 2 tsp oil
- Use as needed Hara dhaniya
- Prepare 2 tsp mirchi powder,
- Get 1/4 tsp haldi
- Prepare 1 tsp chini
- Get 8,10 meetha neem
- Use 1 tsp til
- You need 2 ,kati hari mirch
Steps to make Methi muthiya:
- Sabko milaye, hard dough gundhe
- Lamba roll banaye
- Steamer garam karein 20minute, steam karein, jaali par
- Kate.
- Kadhai mein 2 tbs oil dale rai til, metha neem hari mirch thodi si lal mirch powder dale,, kate MUTHIYA dale,, thoda bhune,,,. Nimbu ras,, hara dhaniya dale
Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Muthia is a great Gujarati recipe Which along with Khakhra, safed dhokla, Khandavi, khaman dhokla etc. Muthia is a healthy gujarati snack, generally made with palak, methi, cabbage or lauki too. A diabetic friendly recipe and also no compromise in taste too. These Gujarati delicacies are cooked in number of ways - I have seen them steamed, stir fried and fried.
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